Delaware Scrapple Dip
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Vegetable OilDirections:
1
Preheat oven to 350 degrees F
2
Heat oil in large skillet on medium-high heat
3
Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally
4
Remove from skillet
5
Coarsely chop scrapple and place in large bowl
6
Stir cream cheese and shredded cheese into the scrapple
7
Spread in 9-inch glass pie plate
8
Sprinkle with crab cake mix
9
Bake 30 minutes or until hot and bubbly
10
Serve with assorted crackers or sliced French bread