Southwest Chicken And Corn Bread Salad
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
43
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Ranch Dressing1 cup
Salsa1 cup
Canned Corn1 cup
Bell Pepper (diced)2 cups
Cooked Chicken (shredded)2 tbsps
Bacon (crumbled cooked)1 cup
Red Onion (diced)1 cup
Tomatoes (diced)1 cup
Shredded Cheddar CheeseDirections:
1
Mix ranch dressing and salsa together in a small bowl
2
Layer 1/2 of the corn bread crumbles, pinto beans, corn, green chile peppers, and olives in a large bowl; cover with 1/2 of the dressing mixture
3
Layer bell pepper, chicken, bacon, onion, and tomatoes over dressing
4
Top with remaining corn bread crumbles and dressing mixture
5
Sprinkle Cheddar cheese on top
6
Cover with plastic wrap and refrigerate until flavors combine, 3 to 4 hours