Lemon Cinnamon Pancakes
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
50
Sourness
46
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 tbsps
Butter (melted)1 cup
Milk1
Egg2 tbsps
Honey1 cup
All-Purpose Flour1 tbsp
Ground CinnamonDirections:
1
Melt butter in a large skillet over medium heat, about 1 minute
2
Pour melted butter into a bowl
3
Add milk, egg, and honey; blend well
4
Stir in flour and cinnamon until batter is just combined
5
Drop spoonfuls of batter into the buttered skillet
6
Cook until bubbles form and the edges are dry, 3 to 4 minutes
7
Flip and cook until browned on the other side, 2 to 3 minutes
8
Repeat with remaining batter
9
Squeeze lemon juice over pancakes
10
Sprinkle confectioners' sugar on top