Purple Sweet Potato Whole Wheat Bun
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
66
Spice
41
Sweetness
61
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2.25 cups
Bread Flour3 cup
Whole Wheat Flour3 cup
Cake Flour2
Eggs6 tbsps
Brown Sugar5.5 tbsps
Butter (melted)2 tbsps
Milk Powder2.5 tsps
Instant Dry Yeast1 tsp
SaltDirections:
1
Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt together in a bowl until dough holds together, adding more water if dough is too dry
2
Transfer dough to a floured surface and knead until smooth and elastic, 6 to 8 minutes
3
Place dough in an oiled bowl and cover with plastic wrap or a damp towel
4
Place bowl in a warm place and let sit until doubled in size, about 1 hour
5
Punch dough down and cut into 16 pieces, rolling them into balls
6
Place dough balls on oiled baking sheets, cover, and let rise until doubled in size, about 40 minutes
7
Preheat oven to 350 degrees F (175 degrees C)
8
Remove cover from dough
9
Bake in the preheated oven until golden brown on top, 12 to 15 minutes