Sicilian Pizza Crust
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
59
Spice
52
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Punch dough down gently
2
Combine warm water and yeast in a small bowl; stir until yeast is dissolved
3
Let stand until yeast forms a creamy foam, about 10 minutes
4
Pour yeast mixture into a large bowl; add shortening, salt, sugar, and Italian seasoning
5
Stir in flour by hand until dough comes together
6
Turn dough out on a floured work surface and knead until smooth, 5 to 8 minutes
7
Transfer to a large greased bowl
8
Cover with a moist towel and let rise in a warm place until doubled in size, about 45 minutes
9
Let stand for 3 to 5 minutes for air to release
10
Roll into a ball; spread and stretch over the bottom of a pizza pan
11
Let rise for 15 minutes before topping and baking