Sicilian Pizza Crust
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
59
Spice
52
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Combine warm water and yeast in a small bowl; stir until yeast is dissolved
2
Let stand until yeast forms a creamy foam, about 10 minutes
3
Pour yeast mixture into a large bowl; add shortening, salt, sugar, and Italian seasoning
4
Stir in flour by hand until dough comes together
5
Turn dough out on a floured work surface and knead until smooth, 5 to 8 minutes
6
Transfer to a large greased bowl
7
Cover with a moist towel and let rise in a warm place until doubled in size, about 45 minutes
8
Let stand for 3 to 5 minutes for air to release
9
Roll into a ball; spread and stretch over the bottom of a pizza pan
10
Let rise for 15 minutes before topping and baking
11
Punch dough down gently