Lemon Pie With Rice Chex® Crust
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
41
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Sugar1 tsp
Ground Cinnamon1 cup
Butter (cut into pieces)3 large
Egg1 cup
White Sugar1 cup
Heavy Cream (chilled)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Stir cereal, sugar, and cinnamon together in a bowl; stir in melted butter until mixture is thoroughly moistened
3
Press mixture onto bottom and up sides of a 9-inch pie plate using a small, dry measuring cup
4
Bake in preheated oven until crust is browned and crisp, about 17 minutes
5
Transfer to a wire rack and let cool 15 minutes
6
Whisk whole eggs, yolks, lemon juice, butter, and sugar together in a heat-proof bowl set over a pan of simmering water
7
Whisk until egg mixture is as thick as honey, 5 to 8 minutes
8
Remove from heat and strain mixture through a fine-mesh sieve into a bowl
9
Let cool 30 minutes
10
Beat heavy cream in a bowl with an electric mixer at medium speed until stiff peaks form; gently fold into lemon mixture
11
Spoon into pie crust and chill 1 hour
12
Sprinkle with lemon zest