Meat Lovers' Vegan Potstickers
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
55
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling
2
Place a spoonful of the filling in the center of each pot sticker wrapper
3
Brush edges of each wrapper with water; fold over to enclose filling
4
Squeeze edges and crimp together to seal
5
Heat peanut oil in a nonstick skillet over medium-high heat
6
Place potstickers flat-side down in the skillet; cook until golden brown, about 3 minutes
7
Flip potstickers
8
Pour in 1/4 cup water; cover and simmer for 5 minutes
9
Remove the lid and continue cooking until water evaporates, about 5 minutes