Prosciutto-Wrapped Chicken With Figs And Goat Cheese
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Olive Oil (divided)1 clove
Garlic (minced)1 tsp
Thyme (chopped fresh)1 tsp
Salt1 tsp
Ground Black Pepper3 cup
Soft Goat Cheese230 g
Cream Cheese (package)1 tbsp
Basil (chopped fresh)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spread 1 tablespoon olive oil on a baking sheet
3
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir shallots until translucent, about 3 minutes
4
Stir garlic, thyme, salt, and pepper into shallots; cook and stir until fragrant, about 2 minutes
5
Transfer shallot mixture to a bowl; stir in goat cheese, mozzarella cheese, cream cheese, figs, and basil until well combined
6
Pound each chicken breast on a work surface until thin
7
Spoon about 1/4 cup goat cheese mixture onto the middle of each piece of chicken
8
Roll chicken around the filling and wrap 2 pieces prosciutto around each chicken roll, covering the opening with 1 layer of prosciutto
9
Place chicken rolls onto the prepared baking sheet, seam-side down
10
Bake in the preheated oven for 20 minutes; turn chicken and continue baking until chicken is no longer pink in the center and prosciutto is crisp, about 20 minutes more
11
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
12
Let chicken stand for 5 minutes before serving