Steak Rolls
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Pound sandwich steaks to even thickness using a meat mallet
2
Mix bread crumbs, egg, garlic powder, salt, and pepper together in a bowl
3
Spread over steaks in an even layer
4
Roll steaks into tight spirals and secure with toothpicks
5
Heat oil in a large skillet over medium heat
6
Cook steak rolls until browned, 1 to 2 minutes per side
7
Sprinkle onion soup mix into the skillet
8
Fill the empty package with water and pour into the skillet twice
9
Cover skillet; bring to a boil
10
Reduce heat to low and simmer, covered, until flavors combine, 45 to 60 minutes