Blue Cheese And Sour Cream Potato Salad
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place potatoes in a large pot and cover with salted water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, about 20 minutes
3
Drain and let cool, about 15 minutes
4
Cut potatoes into chunks; transfer to a large bowl
5
Stir in hard-boiled eggs and green onions
6
Mix blue cheese dressing, sour cream, salt, and pepper together in a bowl
7
Pour over potato mixture; stir gently until blended
8
Chill until flavors combine, about 2 hours