Microwave Chocolate Mug Cake
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
50
Spice
59
Sweetness
52
Sourness
41
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
White Sugar2 tbsps
Unsweetened Cocoa Powder1 tsp
Baking Soda1 tsp
Salt3 tbsps
Milk2 tbsps
Canola Oil1 tbsp
Water1 tsp
Vanilla ExtractDirections:
1
Mix flour, sugar, cocoa powder, baking soda, and salt in a microwave-safe mug; stir in milk, canola oil, water, and vanilla extract
2
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds