Ultimate Butter Pound Cake
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
White Sugar3 tbsps
Light Brown Sugar (packed)1 tbsp
Vanilla Extract1 tsp
Baking Powder1 tsp
Salt1.75 cups
All-Purpose Flour4
EggsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides
3
Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy
4
Beat in flour
5
Beat in eggs one at a time, scraping the bowl after each addition
6
Pour batter into a 9x5-inch loaf pan
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes
8
Lift cake out of the loaf pan using the overhanging parchment paper
9
Place on a wire rack and cool completely before slicing, about 30 minutes