Cheesecake De Dulce De Leche
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Digestive Biscuit (crushed)3.5 tbsps
Butter (melted)200 g
Double Cream2 cup
White Sugar2 tbsps
Leche (dulce de, or as desired)4
EggsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9-inch springform pan
3
Combine digestive biscuits, 1/4 cup chopped walnuts, and melted butter in a bowl; mix well
4
Press biscuit mixture into the bottom of the prepared springform pan using the back of a spoon
5
Bake in the preheated oven until crust is set, about 5 minutes
6
Set aside to cool
7
Beat double cream in a bowl using an electric mixer until soft peaks form
8
Combine cream cheese and sugar together in a separate bowl until well mixed; add 11
9
5-ounce jar dulce de leche and eggs, 1 at a time and mixing well after each addition
10
Avoid over-mixing the cream cheese mixture
11
Fold double cream mixture into cream cheese mixture until well combined; spoon over the cooled crust
12
Bake in the oven for 1 hour 15 minutes
13
Do not open the oven door while baking
14
Cool at room temperature for 30 minutes; refrigerate until chilled, at least 3 hours to overnight
15
Decorate cheesecake with 2 tablespoons dulce de leche and 1 tablespoon chopped walnuts