Aunt Judi's Easter Pineapple Raisin Sauce
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
56
Spice
39
Sweetness
54
Sourness
39
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
1 cup
Brown Sugar2 tbsps
All-Purpose Flour2 tbsps
Vinegar1 tsp
Mustard1.5 cups
Water (hot)230 g
Crushed Pineapple (can)3 cup
RaisinDirections:
1
Whisk brown sugar and flour together in a saucepan; add vinegar and mustard and whisk until smooth and free of lumps
2
Mix water, pineapple, and raisins into brown sugar mixture and simmer over medium heat, stirring often, until thickened, about 10 minutes