Millionaire's Shortbread Bars (Vegan + Gluten-Free)
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Grapeseed Oil2 tbsps
Nectar (agave)1 tsp
Vanilla Extract1 tsp
Salt1 cup
Almond Butter1 cup
Water (hot)1 cup
Coconut Oil (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a loaf pan with parchment paper
3
Mix almond flour, grapeseed oil, 3 tablespoons agave nectar, vanilla extract, and salt together in a bowl; press into the prepared loaf pan
4
Bake in the preheated oven until crust is lightly browned, about 20 minutes
5
Cool completely
6
Place dates in a food processor and process until a paste forms
7
Add almond butter and hot water and process until very smooth
8
Spread date mixture evenly over the cooled crust; refrigerate
9
Whisk coconut oil, cacao powder, and 2 tablespoons agave nectar together in a bowl until smooth; pour over date layer
10
Refrigerate until chocolate layer is set, 8 hours to overnight