Scrumptious Wheat Pound Cake
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
55
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spray a fluted tube pan (such as Bundt(R)) with cooking spray
3
Combine sweetener and margarine in a bowl; beat with an electric mixer until smooth and creamy
4
Beat in eggs one a time, scraping down the bowl after each addition
5
Beat in 2 cups flour and creamer
6
Add goat milk and vanilla extract; beat well
7
Mix remaining 2 cups flour with baking powder and salt in a bowl
8
Add to the sweetener mixture; mix well until smooth
9
Pour batter into the prepared pan
10
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes
11
Cool in the pan for 20 minutes per inverting onto a cake dish
12
Drizzle honey on top