Chinese Fish Congee
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cups
Grain Rice (medium-)1 tsp
Ground Black Pepper3 tbsps
Parsley (chopped fresh)1 tsp
Salt (to taste)Directions:
1
Combine water and rice in a large pot over high heat
2
Bring to a boil; simmer for 5 minutes
3
Reduce heat to medium-low and simmer until rice is tender, about 30 minutes
4
Combine fish, ginger, spring onion, chicken bouillon granules, and pepper in a bowl
5
Let marinate for 15 minutes
6
Stir fish mixture into the pot
7
Simmer gently until rice is very soft and fish is falling apart, about 20 minutes
8
Season with parsley and salt