Cranberry Orange Pancakes
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl
2
Fold cranberries gently into the batter
3
Spray a large skillet with cooking spray; heat over medium-high heat
4
Reduce heat to medium; pour 1/4 cup batter into the skillet
5
Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes
6
Flip and cook for 2 to 3 minutes more
7
Transfer to a cooling rack
8
Repeat with remaining batter