Vegan Lettuce Wraps
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Water1 tbsp
Vegetarian Oyster Sauce1 tsp
Sesame Oil1 tsp
White Sugar1 tsp
Salt1 tbsp
Vegetable Oil140 g
Tofu (fried, diced)Directions:
1
Mix hoisin sauce, 1 teaspoon water, and 1/2 teaspoon sambal oelek together to make dipping sauce
2
Mix oyster sauce, 1 tablespoon water, 1/2 teaspoon sambal oelek, mushroom seasoning, sesame oil, sugar, and 1/4 teaspoon salt together in a bowl to make seasoning sauce
3
Heat oil in a large skillet over medium heat
4
Cook and stir ginger until fragrant, about 30 seconds
5
Add tofu, jicama, shiitake mushrooms, 1/4 teaspoon salt, and pepper; cook and stir until mushrooms are golden brown, about 5 minutes
6
Add red bell pepper and seasoning sauce; cook and stir until heated through, about 1 minute
7
Remove from heat
8
Place 1 to 2 tablespoons of tofu mixture in the center of each lettuce leaf
9
Sprinkle sesame seeds on top
10
Add 1 teaspoon dipping sauce; roll up lettuce to enclose tofu mixture
11
Repeat with remaining tofu mixture and lettuce leaves
12
Serve remaining dipping sauce alongside