Almond Burfi
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
42
Spice
43
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Place almonds in a bowl and cover with water; soak for 30 minutes
2
Drain water and peel almonds
3
Blend peeled almonds in a food processor or blender until a paste forms; gradually add milk while continuing to blend
4
Add sugar and blend until smooth
5
Heat butter in a skillet over medium heat; add almond mixture
6
Cook, stirring constantly, until mixture thickens and starts to pull away from the sides of the skillet, 10 to 15 minutes
7
Remove skillet from heat and add cardamom; stir for 1 to 2 minutes
8
Butter a baking dish
9
Pour almond mixture into dish and spread into a 1/4-inch-thick rectangle
10
Cool for 15 to 20 minutes
11
Cut into squares or diamond shapes