Delicious Vegetarian Bolognese

Serves: 6

Callie Medhurst

1 January 1970

Based on User reviews:

50

Spice

47

Sweetness

48

Sourness

37

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

1 tbsp

Vegetable Oil

2 cups

Mushroom (finely chopped)

1 cup

Leek (finely chopped)

2 tsps

Salt

1 tsp

Red Pepper Flake

1

Ground Black Pepper (coarsely to taste)

790 g

Crushed Tomatoes (can)

3 cup

Creme Fraiche

2

Carrots (grated)

1 cup

Red Lentil

3 tbsps

Vegetable Broth

Directions:

1

Heat oil in a large saucepan over medium heat

2

Add mushrooms, leek, salt, red pepper flakes, and pepper; cook and stir until mushrooms are soft, 5 to 10 minutes

3

Stir crushed tomatoes, creme fraiche, carrots, red lentils, vegetable broth, and sambal oelek into the saucepan

4

Bring to a gentle simmer

5

Cover and cook, stirring occasionally, until flavors combine, about 20 minutes