Berry Almond Cake
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cup
White Sugar1 tsp
Almond Extract1 tsp
Vanilla Extract1.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Ground Cardamom1 tsp
Salt2 cups
Berry (mixed frozen)2 tbsps
Almond (sliced)1 tbsp
Turbinado SugarDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Grease a 9-inch square baking pan
3
Combine sugar and butter in a large bowl; beat with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes
4
Add eggs one at a time, beating well after each addition
5
Mix in sour cream, almond extract, and vanilla extract until batter is smooth
6
Stir all-purpose flour, almond flour, baking soda, baking powder, cardamom, and salt together in a bowl
7
Add to the batter; mix on low speed just until combined
8
Spread batter evenly in the prepared pan
9
Scatter berries on top
10
Sprinkle sliced almonds and turbinado sugar over berries
11
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes
12
Cool in the pan; serve warm or at room temperature