Chicken Schnitzel With Mango Cream Sauce
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
42
Spice
62
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place chicken on a solid, level surface
2
Firmly pound with the smooth side of a meat mallet to an even 1/4-inch thickness
3
Pour flour into a shallow bowl
4
Whisk eggs with water in a separate bowl
5
Spread bread crumbs on a shallow plate
6
Dredge each chicken breast in flour
7
Dip into the egg mixture; press into the bread crumbs to coat both sides
8
Place breaded chicken on a large plate
9
Combine mangoes, cream cheese, heavy cream, and mango jam in a blender; puree into a smooth sauce
10
Transfer sauce to the refrigerator to thicken up
11
Heat oil in a large skillet over medium heat
12
Cook breaded chicken until golden brown and no longer pink in the center, about 3 minutes per side
13
Spoon mango sauce over cooked chicken
14
Garnish with chopped shallots and sea salt