Char-Grilled Oysters
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Butter (softened)1.5 tbsps
Sriracha Sauce1.5 tbsps
Garlic (minced)1 tbsp
Green Onion (chopped)1 tbsp
Cilantro (chopped)1 tbsp
Lime Juice (fresh)1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Place oysters in a baking pan, flat-side up
3
Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl
4
Bake oysters in the preheated oven until they open slightly, about 10 minutes
5
Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor
6
Gently cut the muscles that attach the oysters to the shell
7
Divide the butter mixture among the oysters, placing a dollop on each
8
Sprinkle Parmesan cheese on top
9
Set oven rack about 6 inches from the heat source and preheat the oven's broiler
10
Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes