Open-Faced Oysters
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Arrange oysters on a baking dish
3
Measure 1 tablespoon lime juice into a bowl; reserve
4
Combine mushrooms, cilantro, olive oil, green onions, lime juice, lime zest, and garlic in a bowl
5
Place a spoonful of the mixture over each oyster
6
Add a drop of hot sauce to each oyster
7
Drizzle reserved lime juice on top
8
Bake in the preheated oven until warmed through, 10 to 15 minutes