Delicious Whole Grain Banana Bread

Serves: 5

Lacy Volkman

1 January 1970

Based on User reviews:

43

Spice

48

Sweetness

57

Sourness

41

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1.75 cups

Whole Wheat Flour

1 tsp

Baking Soda

1 cup

Water (hot)

Directions:

1

Preheat oven to 325 degrees F (165 degrees C)

2

Grease a 9x5-inch loaf pan

3

Combine butter and honey in a large bowl; beat with an electric mixer until well combined

4

Mix in bananas and vanilla extract

5

Mix whole wheat flour, baking soda, baking powder, and fleur de sel together in a separate bowl

6

Mix into the butter mixture until batter is combined

7

Whisk hot water into the batter

8

Fold in dark chocolate and walnuts

9

Pour batter into the prepared loaf pan

10

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out mostly clean, about 45 minutes

11

Cool in the pan for 5 minutes; invert onto a baking rack to cool completely