Penne With Spicy Vodka Tomato Cream Sauce
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Penne Pasta (uncooked)1 cup
Virgin Olive Oil (extra)4 cloves
Garlic (minced)790 g
Crushed Tomatoes (can)3 tsp
Salt2 tbsps
Vodka1 cup
Heavy Whipping Cream1 cup
Parsley (chopped fresh)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
In large skillet, heat oil over moderate heat
4
Remove casing from sausage and add to skillet
5
Cook, breaking up the meat, until brown
6
Add garlic and red pepper and cook, stirring until garlic is golden brown
7
Add tomatoes and salt; bring to boil
8
Reduce heat and simmer 15 minutes
9
Add vodka and cream and bring to boil
10
Reduce heat to low and add pasta, toss for 1 minute
11
Stir in fresh parsley and serve!