Malaysian Tomato Rice
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
46
Sourness
47
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place rice in a large bowl and cover with water
2
Let soak, 5 to 10 minutes
3
Drain
4
Combine ghee, parsley, cinnamon stick, clove, and cardamom in a large skillet
5
Heat over medium-low heat until ghee melts and smells fragrant, about 5 minutes
6
Combine rice and ghee mixture in a rice cooker
7
Cover with water
8
Seal cooker and cook rice according to manufacturer's instructions
9
Pause cooking a quarter of the way through; stir tomato puree and salt into the rice
10
Continue cooking until rice is tender and liquid is absorbed
11
Discard whole spices before serving