Ray's Chicken
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Distilled White Vinegar1 cup
Vegetable Oil1 cup
Soy Sauce1 cup
Sherry2 tbsps
Ground Mustard2 tsps
Honey4 cloves
Garlic (crushed)1 cup
Brown Sugar2 tbsps
Lemon Pepper1 tsp
Oregano (dried)1 tsp
Rosemary1 tsp
SaltDirections:
1
In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey
2
Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt
3
Place the chicken in the mixture
4
Cover, and marinate in the refrigerator 8 hours or overnight
5
Preheat the grill for high heat
6
Lightly oil the grill grate
7
Discard marinade, and place chicken on the grill
8
Cook 6 to 8 minutes per side, until juices run clear