Quinoa Raisin Breakfast Bites

Serves: 3

Irwin Berge

1 January 1970

Based on User reviews:

41

Spice

46

Sweetness

48

Sourness

40

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1

Cooking Spray

1 cup

Cooked Quinoa

1 cup

Maple Syrup

1 cup

Raisin

1

Egg White

1 tsp

Vanilla Extract

1 tsp

Ground Cinnamon

1 pinch

Sea Salt

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Grease a muffin tin with cooking spray

3

Mix cooked quinoa, oat flour, almond milk, maple syrup, raisins, egg white, vanilla extract, cinnamon, and salt together in a large bowl

4

Fill each muffin cup to the top with quinoa mixture

5

Bake in the preheated oven until golden brown, about 25 minutes

6

Cool muffins completely in the tin, about 20 minutes, before removing