Low-Carb Keto Bread
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
58
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tsps
Baking Powder1 tsp
Xanthan Gum1 tsp
Salt4
Eggs1 cup
Butter (melted)1 cup
Coconut Oil (melted)3 tbsps
Grapeseed OilDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease an 8x4-inch loaf pan with cooking spray
3
Mix almond flour, coconut flour, baking powder, xanthan gum, and salt together in a large bowl
4
Combine eggs and egg whites in a food processor; pulse until well beaten
5
Add almond flour mixture, butter, coconut oil, and grapeseed oil
6
Pulse until a smooth batter forms
7
Spread batter in the prepared loaf pan
8
Bake in the preheated oven until top is browned, about 40 minutes
9
Cool in the pan, about 15 minutes
10
Invert onto a cooling rack to finish cooling