Creamy Lychee Jelly
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
66
Sourness
35
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Combine 3 1/2 tablespoons cold water and gelatin in a small microwave-safe bowl; let stand until gelatin starts to dissolve, about 5 minutes
2
Warm the water in the microwave to dissolve the gelatin completely, 5 to 10 seconds
3
Bring 1/2 cup water to a boil in a small pot
4
Stir in rock sugar until dissolved
5
Stir in lychees and 1 1/4 cup reserved syrup
6
Combine gelatin mixture, lychee mixture, and 1 cup plus 1 1/2 tablespoons milk in a bowl
7
Pour into a container and chill until set, about 4 hours