Pina Colada Frozen Yogurt
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
52
Sourness
48
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
570 g
Crushed Pineapple (can)32 fluid ounce
Vanilla Yogurt (container)2 cups
Half-And-Half430 g
Cream Of Coconut (can)1 cup
Heavy Whipping Cream1 cup
White SugarDirections:
1
Pour crushed pineapple into a food processor; puree until smooth
2
Transfer to a large bowl
3
Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple
4
Refrigerate until thoroughly chilled, 30 to 60 minutes
5
Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes
6
Transfer to a freezer container and freeze until firm, about 2 hours