Peach Bread
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
49
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
3
Eggs2 cups
White Sugar2 tsps
Vanilla Extract1 cup
Vegetable Oil3 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt1 tsp
Baking Soda3 tsps
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour two 8 x 4 inch loaf pans
3
In a large bowl, beat the eggs lightly
4
Blend in the sugar, oil, and vanilla
5
Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine
6
Stir in the peaches and nuts
7
Pour batter into prepared pans
8
Bake for about 1 hour, or until a tester inserted in the center comes out clean