Skillet Breakfast Pizza
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Olive Oil (optional)1 tsp
Garlic PowderDirections:
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
2
Drain on paper towels; crumble into small pieces
3
Preheat oven to 450 degrees F (230 degrees C)
4
Heat olive oil in a skillet over medium-high heat
5
Add onion; cook and stir until translucent and starting to brown, 7 to 8 minutes
6
Remove from heat; transfer to a bowl
7
Roll out pizza dough into a 12-inch circle and press into the bottom and 1 inch up the sides of a well seasoned 10-inch cast iron skillet
8
Fold the edges of the dough under and crimp like a pie
9
Mix ricotta cheese and garlic powder together in a bowl; spread over the bottom of the crust
10
Scatter bacon, onion, mozzarella cheese, and black pepper on top
11
Place cast iron skillet over high heat until mozzarella cheese starts to melt, about 3 minutes
12
Transfer skillet to the preheated oven; bake pizza until crust is lightly browned, about 18 minutes
13
Heat a large skillet over medium-high heat and coat with cooking spray
14
Add spinach; cook, stirring frequently, until wilted, about 1 minute
15
Transfer to paper towels to drain excess moisture
16
Place spinach over pizza; slice into 8 wedges