Homemade Sugar-Free Gummy Bears
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Water (cold)2 tsps
Stevia (powder, to taste)Directions:
1
Fill a saucepan almost halfway with water; bring to a boil
2
Measure 1/3 cup cold water in a glass measuring cup
3
Dissolve gelatin in the cold water, stirring constantly to prevent lumps
4
Stir in stevia powder and soft drink mix
5
Place measuring cup in the boiling water
6
Stir gelatin mixture until syrupy
7
Place candy molds on a baking sheet
8
Remove gelatin mixture from boiling water and immediately fill molds using a small syringe
9
Chill gelatin mixture until set, at least 1 hour and up to 2 days
10
Remove from molds