Baked French Toast
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
8
Eggs2 cups
Milk2 tsps
Vanilla Extract1 tsp
Ground Cinnamon3 cup
Butter1.333333 cups
Brown Sugar3 tbsps
Light Corn SyrupDirections:
1
Butter a 9x13 inch baking dish
2
Arrange the slices of bread in the bottom
3
In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon
4
Pour over bread slices, cover, and refrigerate overnight
5
The next morning, preheat oven to 350 degrees F (175 degrees C)
6
In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling
7
Pour over bread and egg mixture
8
Bake in preheated oven, uncovered, for 40 minutes