Mudslide Fudge
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1.333333 cups
White Sugar200 g
Marshmallow Cream (jar)2 cup
Evaporated Milk1 cup
Unsalted Butter1 tsp
Salt2.5 cups
Semisweet Chocolate Chips1.5 cups
Milk Chocolate Chip1 cup
Pecan (chopped)1.5 tsps
Vanilla ExtractDirections:
1
Combine sugar, marshmallow cream, evaporated milk, butter, coffee-flavored liqueur, and salt in a heavy saucepan over medium heat
2
Bring to a boil, stirring constantly
3
Remove from heat; stir in semisweet chocolate chips and milk chocolate chips until melted
4
Add pecans and vanilla extract
5
Line an 8-inch square baking dish with aluminum foil, leaving an overhang on 2 opposite sides
6
Pour in chocolate mixture
7
Refrigerate fudge until firm, about 2 hours
8
Lift out of the baking dish; cut into 48 squares