Ice Cream Crunch Cake
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
58
Sourness
46
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Combine chocolate chips and peanut butter in a heavy saucepan over medium heat
2
Simmer, stirring frequently, until melted and smooth, 5 to 10 minutes
3
Place rice cereal in a large bowl
4
Pour melted chocolate mixture on top; toss gently to combine
5
Spread on a baking sheet and cool until firm, about 30 minutes
6
Break cereal mixture into small pieces
7
Measure out 1 cup into a bowl; reserve for topping
8
Fold remaining rice mixture into the softened ice cream
9
Spread ice cream into a 10-inch springform pan
10
Sprinkle reserved rice mixture on top
11
Freeze ice cream until firm, about 1 hour
12
Spoon whipped cream on top; garnish with strawberries