Gourmet Cream Of Wild Mushroom Soup
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil1 large
Yellow Onion (finely chopped)1 tbsp
Thyme (chopped fresh)1 tsp
Rosemary (chopped fresh)1
Sea Salt1 cup
White Wine (dry)1 cup
Heavy Whipping CreamDirections:
1
Heat olive oil in a large saucepan over low heat
2
Add wild mushrooms, yellow onion, portobello mushrooms, thyme, rosemary, and sea salt; cover and cook until mushrooms soften, about 3 minutes
3
Uncover saucepan and pour in white wine; cook and stir until most of the wine evaporates, about 5 minutes
4
Pour in chicken broth; simmer soup until flavors combine, about 15 minutes
5
Whisk heavy cream, 1/4 cup parsley, and flour together in a small bowl
6
Pour into the soup; cook, stirring occasionally, until heated through, about 5 minutes
7
Season soup with salt and pepper; top with remaining 1/4 cup parsley