Carne Asada Breakfast Burrito
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
48
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Garlic Powder1 tbsp
Vegetable Oil2 cups
Potatoes (frozen diced)1
Salt3 tbsps
Butter (divided)Directions:
1
Place beef slices in a mixing bowl
2
Sprinkle with asada seasoning and garlic powder; toss in bowl to evenly coat
3
Let marinade 5 minutes
4
Heat oil in a large, deep skillet over medium-high heat
5
Place beef strips in skillet and cook and stir until browned
6
Stir in bell pepper, onions, and jalapeno pepper
7
Add tomatoes and potatoes
8
Cook mixture until potatoes are tender, 5 to 8 minutes
9
Season with salt and pepper
10
Transfer mixture to a bowl
11
Melt 1 tablespoon butter in the same skillet
12
Add the eggs, stirring occasionally, until eggs are scrambled and set
13
Transfer the beef mixture back to skillet
14
Cook and stir until warmed through, about 2 minutes
15
Melt the remaining 2 tablespoons butter in a small dish in microwave
16
Divide shredded cheese among tortillas; divide beef and veggie mixture and place on the cheese
17
Fold in sides of tortilla and roll up
18
Brush with melted butter and place folded side down in pan to brown; flip and brown on top side
19
Burrito should be warmed though