Spicy Shrimp Gumbo
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Vegetable Oil1 cup
All-Purpose Flour1 large
Onion (chopped)1 cup
Celery (finely chopped)1 cup
Green Onion (sliced)6 cloves
Garlic (minced)4 cups
Chicken Broth1 tsp
Salt3 cups
Cooked Rice (hot)Directions:
1
Combine vegetable oil and flour in a large stockpot over medium heat; cook, stirring often, until roux is dark brown, 10 to 15 minutes
2
Stir onion, celery, green onion, parsley, and garlic carefully into the hot roux; it may splatter
3
Cook and stir until onion mixture is tender, about 5 minutes
4
Pour in broth
5
Season with salt and red chile pepper
6
Simmer gumbo, covered, until flavors combine, about 15 minutes
7
Stir shrimp into the stockpot; cook until pink and opaque, 3 to 5 minutes
8
Place 1/3 cup rice into each serving bowl
9
Ladle shrimp gumbo on top
10
Garnish with fresh parsley