Best Beef Chow Mein
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
61
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Water400 g
Chow Mein Noodles6 tbsps
Teriyaki Sauce1 cup
Soy Sauce (divided)3 tbsps
Cornstarch6 cloves
Garlic (crushed, divided)1 cup
Peanut Oil (divided)1 cup
Mushroom (sliced fresh)1 cup
Broccoli Floret2 stalks
Celery (sliced)230 g
Bean SproutsDirections:
1
Bring water to a boil in a large pot
2
Cook chow mein noodles until soft, 5 to 6 minutes
3
Drain and rinse with cool water
4
Mix flank steak, teriyaki sauce, 2 tablespoons soy sauce, cornstarch, and 2 cloves garlic together in a small bowl
5
Mix remaining 2 tablespoons soy sauce, 4 cloves garlic, 1 cup water, chow mein sauce mix, teriyaki glaze, and sriracha sauce in a separate bowl to make sauce
6
Preheat a wok over medium-high heat; add 2 tablespoons peanut oil
7
Add steak and onion; cook and stir until beef is brown and onion is translucent, about 3 minutes
8
Transfer to a plate
9
Pour remaining 2 tablespoons peanut oil into the wok
10
Add carrots, mushrooms, broccoli, and celery; cook and stir until browned, about 3 minutes
11
Return steak and onion mixture to the wok
12
Add noodles, sauce, bean sprouts, shrimp, bok choy; cook, stirring occasionally, until noodles are heated through and shrimp are opaque, about 4 minutes
13
Season with pepper