Simple Smoky Penne And Meatballs
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cups
Water1 cup
Bbq Sauce (prepared)1
Salt1 cup
Green Onion (sliced)1 cup
Cheddar Cheese (grated)1 cup
CilantroDirections:
1
POUR whole box of pasta into a large skillet (approximately 12 inches in diameter)
2
POUR 3 cups of cold water into the pan ensuring that the water covers the pasta
3
Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste)
4
After 5 minutes add meatballs and STIR to combine
5
With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine
6
REMOVE the skillet from the heat and TOP with onions, cheese and cilantro
7
Serve immediately