Tomato Orzo Soup With Kale
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
58
Spice
68
Sweetness
47
Sourness
35
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Bring beef stock to a boil in a stockpot; add orzo and cook for 5 minutes
2
Mix in fire-roasted tomatoes, tomato soup, kidney beans, cannellini beans, chicken bouillon, and red pepper flakes into orzo; return to a boil
3
Reduce heat and simmer, stirring occasionally, for 1 1/2 hours
4
Mix kale into soup and simmer for 30 minutes more