Buttercup Squash With Apples And Pecans
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place buttercup squash halves in a baking dish
3
Place apples in a large bowl; cover with lemon juice
4
Stir in all but 1 tablespoon of the pecans, brown sugar, and cinnamon
5
Spoon apple mixture into the buttercup squash halves
6
Sprinkle remaining pecans on top
7
Dot 1 1 1/2 teaspoon butter over each squash
8
Bake in the preheated oven until squash is tender, about 45 minutes