New York Cheesecake Ii
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
910 g
Cream Cheese1 cup
White Sugar2
Eggs1 tsp
Vanilla Extract2 tbsps
Cornstarch1 cup
Sour Cream1.5 cups
Graham Cracker Crumb6 tbsps
Butter (melted)Directions:
1
Preheat oven to 400 degrees F (205 degrees C)
2
Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together
3
Press mixture onto the bottom of one 9 or 10 inch springform pan
4
Place in freezer for 10 minutes
5
Cream 3/4 cup of the sugar and cream cheese until smooth
6
Beat in eggs, vanilla, and cornstarch until just mixed
7
Stir in sour cream until blended
8
Pour into prepared crust
9
Bake at 400 degrees F (205 degrees C) for 45 minutes
10
Turn oven off and leave cake in oven with the door ajar for 3 hours
11
Serve with your favorite topping