Roasted Nut Milk
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (180 degrees C)
2
Line a baking sheet with parchment paper and spread nuts onto baking sheet
3
Bake in the preheated oven for 5 minutes; shake the baking sheet to flip the nuts
4
Continue baking until toasted, about 5 minutes more
5
Turn off the oven but leave the nuts in the oven until slightly cooled, about 10 minutes
6
Transfer nuts to a large bowl and top with water
7
Cover bowl and let soak for 30 minutes
8
Remove nuts from soaking water using a slotted spoon, reserving the soaking water
9
Place nuts in a blender; add 1 cup soaking water
10
Blend on low for 30 seconds
11
Add 1 cup soaking water and blend again for 1 minute
12
Add the remaining soaking water and blend on medium for 30 seconds
13
Allow nut milk to rest for 10 minutes
14
Pour nut milk through a sieve or a nut bag into a glass container
15
Stir honey and salt into nut milk
16
Cover container and store in the refrigerator