Ghost Pepper Bison Chili With Quinoa
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Ground Bison1 cup
Yellow Onion (chopped)1 cup
Quinoa (white, uncooked)1 cup
Corn Kernel (fresh)1 cup
Sour Cream1 cup
Shredded Cheddar CheeseDirections:
1
Heat a large saucepan over medium-high heat
2
Add bison, onion, and green bell pepper; cook 5 to 7 minutes or until bison is crumbled and no longer pink, stirring occasionally
3
Drain
4
Stir broth and quinoa into the saucepan
5
Bring to a boil
6
Cover, reduce heat, and simmer 15 minutes or until quinoa is tender
7
Stir black beans, tomato sauce, undrained tomatoes, corn, and chili seasoning mix into the saucepan; simmer uncovered 15 minutes more, stirring occasionally
8
Top each serving evenly with avocado, sour cream, and Cheddar cheese