Easy Palak Paneer
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
51
Sourness
47
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Olive Oil (divided)6 cloves
Garlic (crushed)2 tsps
Ground Coriander2 tsps
Ground Turmeric2 tsps
Garam Masala2 tsps
Red Pepper Flake2 tsps
Curry Powder2 tsps
Ground Cumin1 tsp
Salt1 cup
Water2 tbsps
Ginger Root (grated fresh)Directions:
1
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion until slightly tender, about 5 minutes
2
Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute
3
Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes
4
Remove from heat and cool slightly, about 5 minutes
5
Transfer spinach mixture to a blender and blend until smooth
6
Heat remaining 1 tablespoon olive oil in a skillet over medium heat; cook and stir paneer until lightly browned, about 5 minutes
7
Stir pureed spinach mixture into skillet with paneer
8
Cook until heated through, 3 to 5 minutes